DE ANDRÉS SISTERS
Singular wines from Spain.
We make unique wines from unusual grapes from Spanish vineyards towards create new trends in the wine business. Would you like to improve your portfolio? We are in touch.
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ABOUT OFF THE RECORD
Wines
that excite
We MAKE UNIQUE wines, UNUSUAL ELABORATIONS, WE WANT TO TRANSMIT VALUES AND WE WANT TO RESPECT THE TERROIR. WE INVESTIGATE, SEEK, TRAVEL, TRY, COMPARE, KNOW AND TALK.
WE TALK. WE TALK A LOT TO PRODUCERS, CONSUMERS, BUYERS AND SELLERS; WITH PEOPLE WITH EXPERIENCE, FROM THE TRADE AND ALSO WITH NEWCOMERS. AND ALL THIS TO CREATE WINES: WINES THAT EXCITE.
OBAYA
Ruth and Ana wanted to make a wine that was all about smoothness but also has a juicy freshness to it. To achieve this they made a conscious decision to step outside the suffocating laws of the D.O. system. They’ve applied the original and traditional method of making a wine by making an assemblage of wines from more than one vintage.
OUR WINES OFF THE RECORD
OBAYA VERDEJO
GRAPE VARIETY
Verdejo.
Soils
Granitic soils.
Winemaking process
Cold maceration for several hours, before pressing. Débourbage at 5ºC. Fermentation in stainless steel tank at 15ºC. Soft fining before bottling.
TASTING NOTES
Straw yellow color. Very aromatic, notes of tropical fruits stand out. It is a balanced and light wine, perfect for any occasion.
OUR WINES OFF THE RECORD
OBAYA TEMPRANILLO
GRAPE VARIETY
Tempranillo & Garnacha.
Soils
Limestone, sands and clays. Vineyards next to Fuenmayor (La Rioja).
Winemaking process
Maceration and fermentation at controlled temperature.
AGING
Wine is aged on barrels of second and third year for 4 months.
TASTING NOTES
Purple red, bright color. In the nose, it is very fruity, with red berries and slight toasty aromas. In the palate, it is fresh, velvety, with soft tannins and a medium aftertaste.|
OH! SISTER
Ruth and Ana wanted to make a wine that was all about smoothness but also has a juicy freshness to it. To achieve this they made a conscious decision to step outside the suffocating laws of the D.O. system. They’ve applied the original and traditional method of making a wine by making an assemblage of wines from more than one vintage.
OUR WINES OFF THE RECORD
OH! SISTER VERDEJO
GRAPE VARIETY
Verdejo.
Soils
Granitic soils.
Winemaking process
Cold maceration for several hours, before pressing. Débourbage at 5ºC. Fermentation in stainless steel tank at 15ºC. Soft fining before bottling.
TASTING NOTES
Intensely aromatic: pineapple, apricots and mango. Delicate entry on the palate with a very refreshing acidity and an energetic and lively mid palate.
OUR WINES OFF THE RECORD
OH! SISTER TEMPRANILLO
GRAPE VARIETY
Verdejo.
Soils
Limestone, sands and clays. Vineyards next to Fuenmayor (La Rioja).
Winemaking process
Maceration and fermentation at controlled temperature. Malolactic fermentation occurs naturally after pressing with a pneumatical horizontal press. Wine is aged on barrels of second and third year for 3 months. Then it is kept under lees on stainless steel tank for 5 months. To enhance freshness and fruity aromas.
AGING
Wine is aged on barrels of second and third year for 3 months. Then it is kept under lees on stainless steel tank for 5 months. To enhance freshness and fruity aromas.
TASTING NOTES
Purple red, bright color. In the nose, it is very fruity, with red berries and slight toasty aromas. In the palate, it is fresh, velvety, with soft tanins and a medium aftertaste.
TASTE THE TERROIRS
We are convinced that some terroir has caught your attention. Do not hesitate to contact us if you are interested in tasting our wines.