Grape variety: tempranillo y garnacha
Region: Table wine from vineyards next to Fuenmayor (La Rioja).
Elaboration: Wine is fermented in stainless steel tanks at controlled temperature and macerasted for some days. after, wine is aged for 4 months in 2nd and 3rd years old oak barrels.
Purple red, bright color. In the nose, it is very fruity, with red berries and slight toasty aromas. In the palate, it is velvety, with smooths tanins and a soft and fine aftertaste.
The philosophy comes from the vineyard and from the grape. We want to share the joyful of life: a fine wine for every moment at an affordable price. Because of that, we recommend Obaya with daily meals: meat, roasted, pasta, cheese, charcuterie… It is also the perfect wine for tapas and casual meetings.