Any time I can make a home-cooked meal with less than 10 minutes of prep time, I’m ALL in! Especially when it’s something as time-consuming as lasagna. Lucky for me, this 5-Ingredient Ravioli Lasagna solves the homemade lasagna dilemma!
Lasagna is my husband’s favorite meal, but with three little kids running around at home, I don’t have a whole lot of time to put it together.
This is the perfect “shortcut” method for making lasagna and my husband loved it just as much as the real deal (and my kids loved it, too!).
5 Ingredients needed for this recipe:
The best part of this recipe? It only needs five ingredients – most of which you probably already have in your house.
Pasta sauce, frozen ravioli, mozzarella cheese, parmesan cheese, and basil (we use fresh, but dried will work in a pinch, too).
How to make 5-Ingredient Ravioli Lasagna
Step 1: Preheat the oven to 375 degrees.
Step 2: Spray a 9×9” baking pan with cooking spray. Pour 1/3 of the pasta sauce in the bottom of the pan.
Step 3: Top with half the ravioli (I layered mine like the picture above and they fit pretty well), another third of the pasta sauce, and half the mozzarella cheese.
Step 4: Repeat layers, then top with shredded parmesan cheese.
Step 5: Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
Step 6: Sprinkle with chopped fresh basil and serve warm.
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Sides to serve with 5-Ingredient Ravioli Lasagna
Related Recipe: Try our Ground Turkey Sausage Ravioli Soup Recipe and our 20 Minute Skillet Lasagna!
5 Ingredient Ravioli Lasagna Recipe
Ingredients
- 24 ounces pasta sauce, divided
- 25 ounces frozen ravioli , divided
- 1 ½ cup Mozzarella cheese, divided
- 1 ½ cup Parmesan cheese
- 1 Tablespoon chopped fresh basil
Equipment
Instructions
- Heat the oven to 375 degrees.
- Spray a 9 x 9 inch baking pan with cooking spray.
- Pour 1/3 of the pasta sauce in the bottom of the pan.
- Top with half of the frozen ravioli, another third of the pasta sauce, and half the mozzarella cheese.
- Repeat layers, then top with shredded Parmesan cheese.
- Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
- Sprinkle with chopped fresh basil and serve warm.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
To make this recipe in a 9×13 pan, would you double it?
Love this one! It has become my “to go” when I need to take a meal to someone.
Thanks for sharing it.
You can easily double this in a 9 x 13 inch pan. It will be a little more crowded, but should work just fine.
How long will this last in the fridge before you bake it?
You could easily make it the night before and be just fine.
What about using frozen cheese shell no basil?
Can you use frozen cheese stuffed shell?
Yes, we used the frozen cheese stuffed ravioli shells.
That should work too.
This recipe was a lifesaver! So easy to prep, cheesy, and my whole family absolutely loved it.