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A close-up of apple cobbler topped with a scoop of vanilla ice cream in a white bowl.

Slow Cooker Cake Mix Apple Cobbler

4.94 from 16 votes
This slow cooker cake mix apple cobbler is so easy to throw together with three simple ingredients for a perfect fall dessert.
Serving6 servings
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 15.25 ounce yellow cake mix
  • 1 20 ounce can Apple Pie Filling
  • 6 Tablespoon butter, melted

Equipment

Instructions

  • Dump the can of Apple Pie Filling evenly into the bottom of your slow cooker.
  • Evenly sprinkle the yellow cake mix over the apple pie filling.
  • Spoon the butter onto the cake mix - DON'T mix the cake mix and butter around. The moisture will make it cook.
  • Cook on High for 4 hours in your slow cooker.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave.

Nutrition

Calories: 101 kcal · Carbohydrates: 0.1 g · Protein: 0.1 g · Fat: 11 g · Saturated Fat: 7 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 3 g · Trans Fat: 0.5 g · Cholesterol: 30 mg · Sodium: 91 mg · Potassium: 4 mg · Fiber: 0.01 g · Sugar: 0.03 g · Vitamin A: 350 IU · Vitamin C: 0.01 mg · Calcium: 4 mg · Iron: 0.01 mg
Cuisine: American
Cost: $5
Author: Steph Loaiza
Course: Dessert