Slow Cooker BBQ Country Style Ribs
These slow cooker BBQ country style ribs are tender, juicy, and smothered in a sweet sauce for an easy, delicious meal.
Serving8 servings
Ingredients
- 2 ½ pounds boneless country-style pork ribs
- 2 Tablespoon liquid smoke
- Salt and black pepper, to taste
- ½ cup brown sugar
- 1 onion, diced
- 1 bottle BBQ sauce, (18 ounce bottle)
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place ribs on the bottom of the slow cooker.
- Pour a little liquid smoke over the ribs so it can soak into the meat. Don't over do it.
- Sprinkle with salt and pepper.
- Then sprinkle brown sugar and diced onion over the meat.
- Top with your favorite sweet or tangy barbecue sauce.
- Cover slow cooker and cook on low heat for 6-8 hours.
Notes
- Let the liquid smoke soak into the ribs before seasoning.
- Thicker bbq sauces will give you extra sticky or more tacky ribs.
- Cover and cook the ribs the slow method for the best results, but you can cook the ribs at a high temperature if necessary.
Nutrition
Calories: 329 kcal · Carbohydrates: 15 g · Protein: 18 g · Fat: 11 g · Saturated Fat: 2 g · Cholesterol: 68 mg · Sodium: 652 mg · Potassium: 463 mg · Fiber: 1 g · Sugar: 33 g · Vitamin A: 134 IU · Vitamin C: 1 mg · Calcium: 54 mg · Iron: 1 mg