Raspberry Fool Recipe
With 6 ingredients and 12 minutes, you can create this delicious, no-bake raspberry fool fruit salad dessert.
Serving6 servings
Ingredients
- 12 ounces frozen raspberries, mostly thawed
- 2 teaspoon lemon juice
- ⅓ cup sugar
- 1½ cups heavy cream
- ⅓ cup powdered sugar
- fresh raspberries to serve on top, (optional garnish)
Instructions
- In a blender or food processor, blend the raspberries, lemon juice, and sugar. Set aside.
- In a medium-sized mixing bowl, beat the heavy cream and powdered sugar until soft peaks form (it took a few minutes).
- Gently fold the raspberry mixture into the whipped cream. You can partially fold it in so that it has raspberry streaks or you can mix it completely so that it's a pink dessert - either way is great.
- Serve immediately or keep in the fridge for a few hours (this is best served the day of!).
- If desired, top each serving with fresh berries.
Notes
Optional topping not included in nutritional information. We recommend serving this recipe immediately, or at least on the same day as it is prepped.
Nutrition
Calories: 301 kcal · Carbohydrates: 26 g · Protein: 2 g · Fat: 22 g · Saturated Fat: 14 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Cholesterol: 67 mg · Sodium: 17 mg · Potassium: 144 mg · Fiber: 4 g · Sugar: 22 g · Vitamin A: 893 IU · Vitamin C: 16 mg · Calcium: 54 mg · Iron: 1 mg