Peppermint Crunch Ice Cream Pie
Our peppermint crunch ice cream pie requires only five ingredients for a delicious dessert full of flavor and sure to be a crowd favorite.
Serving8 servings
Ingredients
- 3 pints peppermint ice cream, (1 ½ quarts)
- 1 oreo cookie crust, (or other chocolate-flavored pie crust)
- 12 ounces fudge ice cream topping
- candy canes, crushed
- whipped topping
Instructions
- In a large bowl, stir ice cream until softened.
- Spoon ice cream into pie shell and spread evenly. Return to freezer for about 3-4 hours (or until completely frozen).
- To serve, let pie stand at room temperature for about 5 minutes before slicing. Serve topped with fudge topping, whipped cream, and crushed candy canes
Notes
Toppings we like include the following: candy canes, crushed Oreos, whipped cream, chocolate sauce, hot fudge, or melted chocolate chips.
Nutrition
Calories: 517 kcal · Carbohydrates: 69 g · Protein: 8 g · Fat: 23 g · Saturated Fat: 14 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 78 mg · Sodium: 290 mg · Potassium: 474 mg · Fiber: 2 g · Sugar: 52 g · Vitamin A: 748 IU · Vitamin C: 1 mg · Calcium: 248 mg · Iron: 1 mg