Overnight Blueberry French Toast Recipe
Delicious french toast with fresh blueberries and cream cheese. The homemade blueberry syrup on top makes it even better!
Serving8 Servings
Ingredients
French Toast:
- 12 slices Texas toast bread, (cut into cubes)
- 1 (8 ounce) package cream cheese, (cut into cubes)
- 1 cup fresh blueberries
- 12 large eggs
- ⅓ cup maple syrup
- 2 cups whole milk
Syrup:
- 1 cup sugar
- 1 cup water
- 2 Tablespoon cornstarch
- 1 cup fresh blueberries
Instructions
- Spray a 9 x 13 inch pan with nonstick cooking spray.
- Arrange ½ of the bread cubes in the bottom of the pan.
- Spread cream cheese cubes and blueberries over the bread cubes.
- Top with remaining bread cubes.
- Mix together eggs, syrup, and milk. Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight.
- Bake covered with foil at 350℉ for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden.
For the syrup
- Mix together sugar, water, and cornstarch in a saucepan over medium heat until slightly thickened.
- Stir in blueberries and simmer for 10 minutes.
- Serve over french toast.
Notes
You can substitute raspberries for the blueberries if preferred!
Nutrition
Calories: 420 kcal · Carbohydrates: 64 g · Protein: 16 g · Fat: 11 g · Saturated Fat: 4 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 3 g · Trans Fat: 0.04 g · Cholesterol: 286 mg · Sodium: 332 mg · Potassium: 314 mg · Fiber: 3 g · Sugar: 42 g · Vitamin A: 525 IU · Vitamin C: 4 mg · Calcium: 188 mg · Iron: 3 mg