Comments on: Slow Cooker Sweet and Tangy Pork https://www.sixsistersstuff.com/recipe/slow-cooker-sweet-and-tangy-pork-recipe/ Family recipes, fun crafts, and so much more! Tue, 02 Jul 2024 20:34:12 +0000 hourly 1 By: Kathychatters https://www.sixsistersstuff.com/recipe/slow-cooker-sweet-and-tangy-pork-recipe/#comment-497720 Thu, 07 Dec 2023 19:51:11 +0000 https://www.sixsistersstuff.com/?p=461#comment-497720 I loved this recipe, had just a little reminder that the vinegar was there, still sweet. I did use half of the honey amount. 1/2 a cup of honey with brown sugar is a lot for our tastes, but we loved it still the same! Thank you!5 stars

]]> By: Elease https://www.sixsistersstuff.com/recipe/slow-cooker-sweet-and-tangy-pork-recipe/#comment-251014 Wed, 01 Aug 2018 21:14:46 +0000 https://www.sixsistersstuff.com/?p=461#comment-251014 Will it thicken up, right now it’s runny

]]> By: Cyd https://www.sixsistersstuff.com/recipe/slow-cooker-sweet-and-tangy-pork-recipe/#comment-239543 Wed, 01 Jun 2016 19:53:40 +0000 https://www.sixsistersstuff.com/?p=461#comment-239543 In reply to Michelle.

Hi Michelle, not sure what happened if you followed the recipe as directed. The red could really only come from the ketchup and the dark soy sauce. Thanks so much for stopping by our blog. Have a great week!

]]> By: Michelle https://www.sixsistersstuff.com/recipe/slow-cooker-sweet-and-tangy-pork-recipe/#comment-239533 Wed, 01 Jun 2016 01:51:08 +0000 https://www.sixsistersstuff.com/?p=461#comment-239533 Hi! I made this tonight and it was really delicious. It was borderline too sweet but just barely. I still ate it ?

Mine came out a lot darker than your photo… Really red almost, what do you think made that happen?

]]> By: Amie https://www.sixsistersstuff.com/recipe/slow-cooker-sweet-and-tangy-pork-recipe/#comment-41700 Tue, 21 May 2013 21:55:27 +0000 https://www.sixsistersstuff.com/?p=461#comment-41700 Just made this tonight since I had all the ingredients in my freezer and pantry……YUMMY! My three year old devoured it. Very good and going in our keeper file for the hot days when my slow cooker gets a workout (like today!). Thanks for the great recipe!

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