Comments on: Sweet Polynesian Meatballs

By: Brianna

Brianna — Thu, 14 Sep 2017 00:09:37 +0000

I just made these..and I used the wrong chili sauce(I used the really spicy kind with chili flakes!) so I just threw some spaghetti sauce in with it instead. I just wanted to add that you can cook these in an instant pot for 5 minutes (saute meatballs first)! They came out perfect! Cant wait to try the correct recipe!

By: Cyd

Cyd — Tue, 22 Aug 2017 03:21:55 +0000

In reply to Brenda C. They should be fine in the slow cooker to stay warm. Hopefully you have a warm setting that is a lower temp than the low setting. Be sure your saucy liquid is in there with the meatballs.

By: Brenda C

Brenda C — Fri, 18 Aug 2017 21:29:24 +0000

I am wanting to make these as an appetizer. Can you put them in a crock pot to keep warm until party time without drying them out?

By: Cyd

Cyd — Tue, 07 Mar 2017 03:49:06 +0000

In reply to Heather Dastrup. Hi Heather! So glad to hear that they turned out. You sound like us, we like extra sauce on our recipes. You could easily double the sauce for these meatballs. Have a great week!!

By: Heather Dastrup

Heather Dastrup — Fri, 03 Mar 2017 23:59:30 +0000

I made this last night and it is so delicious! It will feed my family of 3 (my husband, 18 month old, and me) for 3 whole meals. I steamed a side of broccoli and made cauliflower rice to put the meatballs on and it was so yummy. The only thing I may change for next time is making even more sauce to put over the meatballs, but it is also great as is. Thanks!