Comments on: Baked Tater Wedges and Utah’s Famous Fry Sauce

By: Amy

Amy — Fri, 10 Oct 2025 00:48:16 +0000

I came across this recipe as I had some russet potatoes that I needed to use up. LOVED the flavour, the sauce was surprising good and easy to make! I only needed to baked it for 20 mins as it was done and crispy by then. I had cut them a bit thinner as well, great recipe. Thanks for sharing!

By: Cyd

Cyd — Wed, 08 Apr 2020 20:48:19 +0000

In reply to Kenna. You add oil to the baking sheet. We lined the pan with foil for easy clean up.

By: Kenna

Kenna — Fri, 03 Apr 2020 19:12:33 +0000

It looks like you lined the pan with foil. Is that right, or will the potatoes stick to the foil?

By: Maribeth Clarke

Maribeth Clarke — Tue, 18 Jun 2019 20:43:43 +0000

In reply to Six Sisters. Crown Burger adds relish. What's their other spice(s)?

By: Greg McKay

Greg McKay — Mon, 08 Dec 2014 00:31:28 +0000

In reply to Caroline. The Original Arctic circle was located in Midvale Utah. This was the Original marketing of the product we all know now as Fry Sauce. It is a Utah product but can be found all over the world. The original mixes began 75 years or more ago. But it was Arctic circle who first produced and marked the product as a routine supplied product. That was again in Midvale Utah. How ever many fast food chains in Utah carry Fry Sauce were they don't in any other location in the country. This even included Utah local McDonald's as well until recently when they decided to keep there supplies uniform to all other locations including utah locations.