Grilled Huli Huli Chicken Recipe
Grilled Huli Huli Chicken is a great take on teriyaki sauce with a combination of sweet, tangy, and savory flavors all in one great recipe!
Serving6 Servings
Ingredients
- ½ cup pineapple juice
- ½ cup brown sugar
- ⅓ cup ketchup
- ⅓ cup low sodium soy sauce
- ¼ teaspoon ground ginger
- 2 teaspoon minced garlic
- 6 boneless, skinless chicken breasts
Equipment
Instructions
- In a mixing bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, ginger and garlic.
- Pour marinade into a large resealable plastic bag and add chicken.
- Seal bag and place in the fridge for at least 4 hours (or overnight).
- Remove bag from fridge, drain and discard marinade from chicken.
- Grill chicken over medium-high heat for 6-8 minutes on each side or until internal temperature of chicken reaches 165℉.
Notes
If you aren’t up for grilling but don’t want to miss out on this awesome recipe, you can also bake this in the oven at 400℉ until fully cooked through, and the juices run clear. It will be around 25-30 minutes.
Nutrition
Calories: 233 kcal · Carbohydrates: 26 g · Protein: 25 g · Fat: 3 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 730 mg · Potassium: 541 mg · Fiber: 1 g · Sugar: 23 g · Vitamin A: 103 IU · Vitamin C: 4 mg · Calcium: 30 mg · Iron: 1 mg