Easy Homemade Rolls Recipe
The easiest homemade rolls for beginners and holiday bakers. No stand mixer, no kneading, and make-ahead friendly.
Serving32 rolls
Ingredients
- 1 Tablespoon Active dry yeast
- ½ cup sugar
- 3 eggs, beaten
- 1 cup water, warm
- ½ cup butter, melted
- ½ teaspoon salt
- 4 cups all-purpose flour
Instructions
- Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once with a spoon or dough hook (not a mixer)
- Add 4 cups of all-purpose flour.
- Cover bowl with plastic wrap or tea towel and allow dough to rise 4-6 hours on the counter or overnight in the refrigerator. Do not knead the dough.
- Turn out dough on a lightly floured surface and divide in half.
- Roll each half of dough into a circle about ⅛ inch thick.
- Brush with additional melted butter and cut into 16 pieces, like a pizza.
- Roll up each piece from the large end to the point.
- Place rolls on a baking sheet and let rise 30-60 minutes.
- Bake at 375℉ for 8-10 minutes.
Notes
You can use salted or unsalted butter in this recipe.
Nutrition
Calories: 101 kcal · Carbohydrates: 15 g · Protein: 2 g · Fat: 3 g · Saturated Fat: 2 g · Cholesterol: 23 mg · Sodium: 68 mg · Potassium: 24 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 111 IU · Calcium: 6 mg · Iron: 1 mg