Creamy Buffalo Chicken Casserole Recipe
I love a good buffalo chicken recipe, but this Creamy Buffalo Chicken Casserole, takes my tastebuds to a whole new level. It's not too spicy, and perfect for sensitive pallets.
Serving6 servings
Ingredients
- 4 boneless, skinless chicken breasts, cooked and shredded
- ½ cup buffalo sauce
- ¾ cup plain greek yogurt
- ½ cup ranch dressing
- ½ cup cream of chicken soup
- ½ teaspoon garlic salt
- ½ teaspoon paprika
- ½ cup Italian bread crumbs
- 1½ cup Mozzarella cheese
- 5 cup cooked white rice
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine the chicken, buffalo sauce, plain Greek yogurt, ranch dressing, cream of chicken soup, garlic salt, and paprika, and mix until well combined.
- Spray a 9x9 or 13x9 inch pan with non stick cooking spray.
- Spread the mixture out, in the greased pan.
- Sprinkle on the Italian bread crumbs, and top with the mozzarella cheese.
- Place in the oven and bake for 20-25 minutes.
- Then turn the oven off, and the broiler on high and broil for 2 minutes until the cheese is golden and gets a little crunchy on top.
- Remove from oven and serve over white rice, and garnish with a pinch of black pepper
Nutrition
Calories: 517 kcal · Carbohydrates: 49 g · Protein: 31 g · Fat: 21 g · Saturated Fat: 7 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 80 mg · Sodium: 1583 mg · Potassium: 395 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 307 IU · Vitamin C: 2 mg · Calcium: 220 mg · Iron: 2 mg