Chimichurri Recipe
The best Chimichurri recipe with fresh parsley, garlic cloves, olive oil, and more delicious seasonings that create bold flavors!
Serving4 Servings
Ingredients
Chimichurri
- ¼ cup olive oil
- 1 Tablespoon red wine vinegar
- ¼ cup chopped parsley
- 2 cloves garlic, minced
- 1 teaspoon chili flakes
- ¼ teaspoon dried oregano
- Salt and pepper to taste
To serve with:
- 1 pound skirt or flank steak
- Salt and pepper, to taste
Equipment
Instructions
Make the chimichurri:
- Make the chimichurri: add olive oil, red wine vinegar, parsley, garlic, chili flakes, oregano, and salt and pepper to taste in a small bowl. Stir to combine. Let the sauce rest for 10 minutes before serving or ideally for 2 hours.
Make the steak:
- Cook the steak: season the steak with salt and pepper to taste. Heat a cast iron skillet with a splash of olive oil.
- Cook the steak for 5 minutes per side or until it reaches the desired doneness. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.
Serve:
- Slice the steak and serve with chimichurri.
Notes
Adjust the chimichurri to taste your tastebuds by adding more or less chili flakes, salt, and pepper.
Nutrition
Calories: 281 kcal · Carbohydrates: 1 g · Protein: 25 g · Fat: 19 g · Saturated Fat: 4 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 12 g · Cholesterol: 68 mg · Sodium: 71 mg · Potassium: 426 mg · Fiber: 0.4 g · Sugar: 0.1 g · Vitamin A: 466 IU · Vitamin C: 5 mg · Calcium: 36 mg · Iron: 2 mg