Chicken Bacon Ranch Pizza Recipe
In 30 minutes, make this delicious and healthy chicken bacon ranch pizza with a premade crust and a few simple ingredients.
Serving8 servings
Ingredients
- 2 premade whole wheat pizza crusts
- 2 cup light alfredo sauce
- ½ cup plain greek yogurt
- 1 ounce ranch seasoning mix, 1 packet
- 3 cup shredded Mozzarella cheese
- 2 cup cooked and shredded chicken
- 12 bacon strips, cooked and crumbled
- ½ red onion, diced
- ½ cup cilantro, diced
Instructions
- Preheat oven to 350℉.
- Place pizza crusts on baking sheets and spray the top of the crusts with nonstick cooking spray. Allow it to soak in for a few minutes.
- In a bowl, combine the Alfredo sauce, plain Greek yogurt and ranch seasoning mix.
- Spread sauce evenly over pizza crusts and sprinkle half the cheese on each pizza.
- Sprinkle half the the shredded chicken, bacon crumbles, red onion and cilantro on each pizza.
- Place in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbling.
- Remove from oven and cut into slices.
Notes
- Customizable: You can easily chose what toppings you prefer on your pizza. You can omit meat, and use your favorite vegetables, such as peppers, mushrooms, and artichokes.
- Kid-Friendly: When making this recipe for kids, we recommend dicing up the vegetables to both sneak in the veggies and make it easier for kids to eat. Vegetables we like to include are the following: spinach, zucchini, olives, bell peppers, and tomatoes.
Nutrition
Calories: 669 kcal · Carbohydrates: 55 g · Protein: 39 g · Fat: 31 g · Saturated Fat: 15 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 8 g · Cholesterol: 125 mg · Sodium: 1983 mg · Potassium: 220 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 367 IU · Vitamin C: 1 mg · Calcium: 328 mg · Iron: 4 mg